Integrative health and nutrition coach
franh55555@gmail.com

How to Naturally Lower Your Stress Hormones

 

 

STRESS!!!

 

Its causes are absolutely everywhere.

Would you agree?

 

Our natural “fight or flight” stress response can sometimes go a little overboard.

It’s supposed to help us escape injury or death in an emergency and then return to normal after we’ve fought or flew.

But, that doesn’t happen too much in our society - it becomes a long-term reaction.

It becomes chronic.

 

You’ve probably heard of the main stress hormone, called “cortisol.”  It’s released from your adrenal glands in response to stress. It’s also naturally high in the morning to get you going, and slowly fades during the day so you can sleep.

 

Did you know that too-high levels of cortisol are associated with belly fat, poor sleep, brain fog, high blood pressure, high blood sugar, and even lowers your immunity?

 

Do you experience any of these?

Well, then read on because I have a list of foods, nutrients and lifestyle recommendations to help you lower this stress hormone naturally!

 

Foods and nutrients to lower cortisol

 

Let’s start with one of the biggies that increase your cortisol… sugar.

Reducing the sugar we eat and drink can be a great step toward better health for our minds (and bodies).

 

High doses of caffeine also increase your cortisol levels. 

If coffee makes you feel anxious and jittery, then cut back on the amount of caffeine you ingest.

 

Also, being dehydrated increases cortisol.

Make sure you’re drinking enough water every day, especially if you feel thirsty.

 

Eat a variety of nutrient-dense whole foods; this doesn't just help reduce stress hormone, it helps all aspects of your health.

 

Lower your cortisol levels with tea and dark chocolate (not the sugary milky kind!).

Have a bit to unwind.

 

Don’t forget your probiotics and prebiotics! There is so much new research about the gut-mind connection, and how taking care of your friendly gut microbes is key! Make sure you’re eating probiotic rich fermented foods and getting a healthy dose of prebiotic fiber.

 

Lifestyle techniques to lower cortisol

 

It’s not just food, but there are things you can do with your time that can lower cortisol.

 

Reduce your stress with mindfulness. Many studies show that reducing stressful thoughts and worry reduces cortisol.

 

Get enough exercise (but don’t overdo it). While intense exercise increases cortisol levels temporarily, it can reduce overall cortisol levels.

 

Get enough sleep!

Getting adequate sleep is way too underrated. Sleep reduces cortisol levels and also helps improve your overall health in so many ways.

 

Relax and have fun. Things like deep breathing, massages, and listening to relaxing music all reduce cortisol.

 

Be social and bust loneliness. Would you believe me if I told you that science has shown health risks from social isolation and loneliness? It’s true! Maintaining good relationships and spending time with people you like and who support you is key.

 

Conclusion

 

Too much of the stress hormone cortisol can have several negative impacts on your health. There are many proven ways to reduce levels of cortisol naturally.

 

In terms of foods and nutrients, have less sugar and caffeine. And have more water, fruit, tea, dark chocolate, probiotics, and prebiotics.

 

Lifestyle factors are huge when it comes to cortisol. To lower yours, exercise (but not too much), get more sleep, relax, and have more fun.

 

 

 

Recipe (High fiber prebiotic): De-Stressing Chocolate Pudding

 

Serves 6

 

3 ripe avocados

¼ cup cacao powder (unsweetened)

¼ cup maple syrup

½ tsp vanilla extract

1 dash salt

 

Instructions

 

Place all ingredients into a food processor and blend until smooth.

 

Serve & enjoy!

 

Tip: Try adding a pinch of cinnamon for a deeper flavour.

 

References:

 

https://authoritynutrition.com/ways-to-lower-cortisol/

 

http://www.precisionnutrition.com/all-about-cortisol

 

https://authoritynutrition.com/16-ways-relieve-stress-anxiety/

 

https://www.thepaleomom.com/managing-stress/

 

http://www.health.harvard.edu/staying-healthy/understanding-the-stress-response


Tags:
franh55555@gmail.com

Food preservatives

Food Preservatives

 

A food preservative is a substance added to foods to make them last longer; to "preserve" them. Preservatives are added to foods that go bad quickly and have found themselves in all kinds of products in our grocery stores.

 

Preservatives work to preserve food in a few different ways. Some prevent the growth of bacteria and mold. Others prevent delicate fats from going rancid.

 

There are so many preservatives out there. While preservatives added to foods should be “approved,” this doesn’t mean they’re guaranteed to be safe for everyone always. And it doesn’t mean that the food is healthy.

 

Foods with preservatives are more-processed, less-nutritious foods to begin with - not exactly health foods. So, even if you don’t mind preservatives, you probably should cut down on these kinds of foods, anyway.

 

So, let’s learn more about a few common food preservatives.

 

Salt

 

That’s right - salt.

 

FUN FACT: The term “salary” is from the Latin word for salt. It’s thought that it came from the ancient Romans who would pay employees, allowing them to buy salt. Either that, or it was for their work conquering and/or guarding salt mines/roads. Either way, salt was sought because of its ability to preserve food before the advent of refrigeration.

 

In today’s day and age, with fridges and freezers in every home and grocery store, and refrigerated trucks, salt is not needed for food preservation as much. But our taste buds still seem to crave it on an epic scale. The average American eats over 3,400 mg of sodium per day, well over the recommended 2,300 mg/day. Much of that is because it’s found in processed foods.

 

According to Harvard Health:

"... reducing dietary salt (table salt that is only sodium, chloride and iodine) will lower blood pressure, reduce the risk of heart attack and stroke, and save lives."

 

So, salt is one of those all-too-common food preservatives that most of us will do better with less of.

 

Nitrites (nitrates and nitrosamines)

 

Nitrites are preservatives added to processed meats. They're not bad in and of themselves, but they do turn into harmful chemicals called nitrosamines. Nitrosamines are carcinogens found in cigarette smoke. Nitrites form nitrosamines when they're cooked at high heat, and sometimes even when exposed to the high acid environment of the stomach.

 

Nitrites are added to meats to keep the pink-red colour and prevent “browning.” Mostly in bacon, ham, sausages and lunch meats. Since nitrites can change into nitrosamines, nitrites are one-step away from being the “bad guys.”

 

Another interesting thing is that processed meats have been linked with colon cancer. Because of the nitrites? Perhaps, but either way, nitrosamines are a confirmed health-buster.

 

Since nitrosamines (from nitrites) are the bad guys and are formed by cooking nitrites at high heat, what are nitrates?

 

Nitrates are naturally found in many healthy foods like vegetables. They’re especially high in beets. Sometimes our enzymes or gut bacteria change these healthy nitrates into nitrites. However, they rarely form nitrosamines because they’re two-steps away from becoming these “bad guys.”

 

BHA & BHT

 

Have you seen on packages “BHA/BHT has been added to the package to help maintain freshness?” Perhaps on cereal packages or in gum? Guess how these compounds maintain freshness? Because they’re preservatives.

 

BHA (butylated hydroxyanisole) and BHT (butylated hydroxytoluene) are antioxidants added to many processed foods. The main way BHA and BHT work is by preventing fats from going rancid.Are they safe? Well, they're approved for use as a preservative at small doses. However, some studies show they can cause cancer in animals at high doses. Again, they're added to processed pre-packaged foods, so it's wise to avoid them nonetheless.

 

Conclusion

 

There are a lot of preservatives in our food supply. These compounds work by preventing the growth of bacteria and mold, or by preventing fats from going rancid. And they're mostly found in processed foods. If you want to avoid them. Eat fresh foods.

 

Does this information make you want to read all your food ingredient labels now? Let me know in the comments below.

 

Recipe (preservative-free): Kale Chips

 

Serves 4

 

1 bunch of kale, washed and dried
1 tbsp olive oil
2 dashes salt
2 dashes garlic powder

Instructions

 

Preheat oven to 300F and place a sheet of parchment paper on a baking sheet.

 

 

Take the washed and dried kale and rip them into "chip" size pieces and place in a large bowl.

Drizzle with olive oil, salt, and garlic powder. Mix until the kale pieces are evenly covered.

 

 

Place kale onto prepared sheet in an even layer. Bake for 10 minutes.

Flip over the kale to cook the other sides of the pieces. Bake for another 10 minutes until the edges just start turning brown. Monitor them well, or you'll have burnt kale chips.

 

Serve & enjoy!

 

Tip: You can use any spice, so try onion powder, paprika, or even turmeric.

 

References:

 

https://authoritynutrition.com/are-nitrates-and-nitrites-harmful/

 

https://authoritynutrition.com/9-ways-that-processed-foods-are-killing-people/

 

http://www.precisionnutrition.com/all-about-endocrine-disruptors

 

http://www.health.harvard.edu/newsletter_article/salt-and-your-health

 

https://examine.com/nutrition/scientists-just-found-that-red-meat-causes-cancer--or-did-they/

 

https://authoritynutrition.com/chewing-gum-good-or-bad/

 

 

 


Tags: